Classic Buffalo Wings

These classic, plant-based buffalo wings are the quintessential game day appetizer.

Ingredients

• 25 All Vegetarian Drumsticks

• ¾ cup cornstarch, divided

• ¼ cup all-purpose flour

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 2 teaspoons baking powder

• 2 teaspoons salt

• 1 teaspoon black pepper

• ⅔ cup water

• Oil for frying

• ½ cup buffalo sauce

• Vegan ranch or blue cheese dip

• 1 stalk celery sticks

• 2 sliced carrots

Directions

1. Defrost your All Vegetarian Wings.

2. In a bowl, toss ¼ cup of cornstarch and the All Vegetarian Drumsticks together until fully coated.

3. In a medium bowl, whisk together ½ cup of cornstarch, flour, paprika, garlic powder, baking powder, salt, and pepper. Whisk until smooth.

4. Heat the oil to 350°F

5. Coat All Vegetarian Drumsticks in the batter. Add the drumsticks to the oil in batches, cooking for 5-10 minutes until golden brown. Remove from oil and place on wire rack.

6. Transfer to a new bowl & slowly add in the buffalo sauce. Toss to coat.

7. Serve with vegan ranch, blue cheese, celery & carrots.

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